Hey there, future CEO of Sweet Stuff! 🎀
So you’ve got the oven… the recipes… the sprinkle obsession… and now you’re wondering:
“How do I turn this baking thing into an actual business?”
Don’t worry, Jerkins—I gotchu! 💁🏽♀️ This page is your starter kit for all things baking biz setup without the boring, corporate blah blah. Think of this as your cozy, cookie-scented headquarters for:
✨ Registering your biz without pulling your hair out
📋 Understanding the permits, licenses, and legal stuff (with frosting on top)
🏡 Running a legit micro-bakery from home
💰 Setting up simple systems to manage money, orders & your sanity
📦 Creating a brand that customers crave—and remember
If you’re feeling a little lost in the flour dust, take a deep breath (and maybe a bite of that cupcake you’re holding). You’re not alone. Every seasoned bakerpreneur started somewhere—and here? You’ve got a head start.
This section is packed with easy-to-follow guides, printable checklists, video tutorials, and biz advice straight from someone who’s been there, burned the cookies, and built it anyway (hi, it’s me 🙋🏽♀️).
🥄 Think of this as:
Your baking biz launch pad 🚀
A judgement-free zone for questions like, “Do I really need an LLC?”
A cozy spot where strategy meets sugar