So you’re dreaming of turning your home kitchen into a legit baking biz in New Jersey? Girl, I see you. That passion, that butter-fueled ambition, those Pinterest boards filled with frosting inspo. But once you actually start looking into the process—licenses, rules, forms—it gets overwhelming fast.
Today’s post is specially baked for my current and aspiring Baking Biz Friend! Whether you’re preheating your entrepreneurial oven or already have flour in your hair 24/7 (it’s a look, ok?), this year still has plenty of time for you to make it your most deliciously successful yet.
So, you’ve got a mixer, a love for buttercream, and friends who won’t stop asking you to make their kid’s birthday cake. Sound familiar?
If you’ve been dreaming about starting a home-based bakery in New Jersey—whether it’s cookies, cupcakes, breads, or chocolate-dipped magic—you’re in the right place. I’m Marcia, owner of Marcia’s Munchies NJ, and I’ve walked this journey from frosting-filled chaos to legit, licensed microbakery. And trust me, if I can do it (with a fro full of flour and a toddler at my feet), so can you.
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Hey there, sweet friend!
👋 Whether you’re whisk-deep in custom orders or just flirting with the idea of turning your oven obsession into income, you’ve landed in the right kitchen.
If you’re new here, I’m Marcia — your baking cheerleader, sugar-slinging educator, and founder of Marcia’s Munchies NJ and SweetTube Academy.
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